Bacardi Rum Chocolate Cake
Bacardi Rum Chocolate Cake is a home-style recipe made with Chocolate Cake Mix, Water Cold, Oil, and Milk Cold.
Ingrédients
- 1 pkg
- 1/4 cup
- 1/2 cup
- 1 1/2 cup
Méthode (aperçu)
- 1
Preheat oven to 350~. Grease and flour two 9 ″ layer cake pans. Combine all cake ingredients together in large bowl.
- 2
Blend well, then beat at medium mixer speed for 2 minutes.
Turn into prepared pans. Bake for 30 minutes or until cake tests done. Do not underbake. cool in pans for 10 minutes.
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