← Tutte le ricette

Baccala Alla Vicentina (vicenza-style Cod)

Baccala Alla Vicentina (vicenza-style Cod) is a home-style recipe made with Parmigiano Reggiano, Onions Sliced, Milk, and Extra Virgin Olive Oil.

Ingredienti

• 1/4 tbsp
• 1 1/4 cup
• 1 cup
• 2 cup

Preparazione (anteprima)

1. 1

   Saute onions in oil until transparent. if using salted stockfish, pre-soak in cold running water for at least 24 hours, and wash pieces individually every 8 hours.

2. 2

   In a bowl, mix the parsley, garlic and anchovies.