← All recipes

Baccala Alla Vicentina (Vicenza-Style Cod)

Baccala Alla Vicentina (Vicenza-Style Cod) is built on Stockfish, Garlic Chopped, Salt, Parmigiano Reggiano Fresh Grated, and Onions Sliced. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2
• 2 clove
• to taste
• 1/4 tbsp
• 1 1/4 cup
• 1 cup
• 2 cup
• to taste

Method (preview)

1. 1

   Cod should be cleaned, skinless and boneless.

2. 2

   Anchovies should be fresh or defrosted frozen Saute onions in oil until transparent. if using salted stockfish, pre-soak in cold running water for at least 24 hours, and wash pieces individually every 8 hours.

3. 3

   In a bowl, mix the parsley, garlic and anchovies.

4. 4

   With a fork, spread some of the mixture on each piece of fish, sprinkle with cheese and roll up.

5. 5

   Slice rolls into pieces about 1 1/2 inches wide and coat in flour mixed with a little cheese and pepper.

6. 6

   Shake off excess.

7. 7

   Place fish bits in an oiled shallow roasting pan and cover with sauted onions.

8. 8

   Season with salt and pepper, add milk and bake in oven preheated to 140C(275F) for 4 hours, turning fish occasionally and adding oil if necessary.

9. 9

   Remove from oven, top with more parsley and serve immediately.