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Back Bay Scallops

Back Bay Scallops — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Flour
• 0.5 tsp Salt
• 0.125 tsp Pepper
• 0.25 cup Milk

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Method (preview)

1. 1

   1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in

2. 2

   seasoned flour. 3. Grease shells. Fill each shell with floured scallops. 4. Add