Back-Home Tea Cakes

Name: Back-Home Tea Cakes
Ingredients: 0.5 cup Shortening; 1.0 cup Sugar; 1.0 Egg; 2.0 teaspoon Vanilla Extract; 2.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.25 cup Milk; Sugar

Back-Home Tea Cakes — a community recipe on Potlikkr.

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Ingredients

0.5 cup Shortening
1.0 cup Sugar
1.0 Egg
2.0 tsp Vanilla Extract

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Method (preview)

1
Cream shortening; gradually add 1 cup sugar, beating well at medium speed
2
of an electric mixer. Add egg and vanilla; beat well. Combine flour and

baking powder; add to creamed mixture alternately with milk, mixing well.

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