Backdoor Chili

Name: Backdoor Chili
Ingredients: Part; 1.0 To Cooking Oil; 3.0 pound Beef Chuck Tender Cut Into; Inch Cubes; 2.0 can Beef Broth; 1.0 can Tomato Sauce; 4.0 dash Tabasco; 1.5 tablespoon Onion Powder; 0.75 teaspoon Cayenne; 2.0 teaspoon Beef Bouillon Granules; 1.0 teaspoon Chicken Bouillon Granules; Part; 0.75 teaspoon Garlic Powder; 1.5 tablespoon Ground Cumin; 0.75 teaspoon White Pepper; 6.0 tablespoon Chili Powder; Salt To Taste

Backdoor Chili — a community recipe on Potlikkr.

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Ingredients

Part
1.0 To Cooking Oil
3.0 lb Beef Chuck Tender Cut Into
Inch Cubes

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Method (preview)

1
Heat oil in Dutch oven. Cook beef in oil, until beef is browned. Stir in
2
remaining ingredients of Part 1. Heat to boiling; reduce heat. Simmer

uncovered about 1 1/2 hours, adding water as needed, until beef is tender.

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