Backyard Grilled Clambake

Name: Backyard Grilled Clambake
Ingredients: 3.0 tablespoon Red Wine Vinegar; 0.5 teaspoon Dijon Mustard; 0.5 teaspoon Sugar; Salt And Pepper To Taste; 6.0 tablespoon Olive Oil; 8.0 ounce Orzo Pasta; 0.5 cup Red Bell Pepper Diced; 0.5 cup Yellow Bell Pepper Diced; 0.5 cup Red Onion Diced; 0.5 cup Zucchini Diced; 0.5 cup Pitted Black Olives Coarsely Chopped; 4.0 tablespoon Chopped Parsley; 16.0 Cherrystone Clams; 16.0 Oysters

Backyard Grilled Clambake is a home-style recipe made with Red Wine Vinegar, Dijon Mustard, Sugar, Salt And Pepper To Taste, Olive Oil, and Orzo Pasta.

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Ingredients

3.0 tbsp Red Wine Vinegar
0.5 tsp Dijon Mustard
0.5 tsp Sugar
Salt And Pepper To Taste

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Method (preview)

1
1. Combine vinegar, mustard, sugar, salt and pepper. Drizzle in the oil,
2
whisking constantly, until thickened. Set aside.

2. Cook the orzo according to package directions; drain, rinse under warm

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