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Backyard Grilled Clambake

Backyard Grilled Clambake is a home-style recipe made with Red Wine Vinegar, Dijon Mustard, Sugar, Salt And Pepper To Taste, Olive Oil, and Orzo Pasta.

Ingrédients

• 3.0 tbsp Red Wine Vinegar
• 0.5 tsp Dijon Mustard
• 0.5 tsp Sugar
• Salt And Pepper To Taste

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Méthode (aperçu)

1. 1

   1. Combine vinegar, mustard, sugar, salt and pepper. Drizzle in the oil,

2. 2

   whisking constantly, until thickened. Set aside.