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Backyard's Jalapeno Cheese Grits

Backyard's Jalapeno Cheese Grits is built on Water, Quick Grits, Butter, Jalapenos Diced Remove Seeds For Sissies, and Red Bell Pepper Diced. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 qt
• 12 oz
• 1/2 lb
• 2
• 1
• 1
• 1
• 1/2 lb
• 1/2 lb
• 4
• Salt

Method (preview)

1. 1

   Bring water to a boil.

2. 2

   Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside.

3. 3

   Melt butter in a large skillet over medium high heat; add peppers and onion.

4. 4

   Saute until tender, about 5 minutes.

5. 5

   Add to grits, along with cheeses.

6. 6

   Add eggs and season with salt.

7. 7

   Pour into a 2-quart casserole and refrigerate until ready to cook.

8. 8

   Bake in a preheated 350 degree oven for 25 minutes, or until set.

9. 9

   Serve immediately.

10. 10

    MC-RECIPE DIGEST V1 #71