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Backyard's Jalapeno Cheese Grits

Make Backyard's Jalapeno Cheese Grits at home with Water, Quick Grits, Butter, Jalapenos Diced Seeds For Sissies, and Red Bell Pepper. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredientes

• 2 qt
• 12 oz
• 1/2 lb
• 2
• 1
• 1
• 1
• 1/2 lb
• 1/2 lb
• 4

Preparación (vista previa)

1. 1

   Bring water to a boil.

2. 2

   Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside.

3. 3

   Melt butter in a large skillet over medium high heat; add peppers and onion.

4. 4

   Saute until tender, about 5 minutes.

5. 5

   Add to grits, along with cheeses.

6. 6

   Add eggs and season with salt.

7. 7

   Pour into a 2-quart casserole and refrigerate until ready to cook.

8. 8

   Bake in a preheated 350 degree oven for 25 minutes, or until set.

9. 9

   Serve immediately.