Bacon and Chive White Sauce
Bacon and Chive White Sauce is a home-style recipe made with Bacon Cooked And Crumbled, Butter Or Margarine, All Purpose Flour, Milk, Chopped Chives, and Salt.
Ingredients
- 2.0 slice Bacon Cooked And Crumbled
- 2.0 tbsp Butter Or Margarine
- 2.0 tbsp All Purpose Flour
- 1.0 cup Milk
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Method (preview)
- 1
1. Prepare bacon and set aside.
- 2
2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about
30 seconds at High). Add flour; mix until smooth. Add milk gradually,
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