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Bacon and Cream Cheese Stuffed Mushrooms

Bacon and Cream Cheese Stuffed Mushrooms is a home-style recipe made with Cream Cheese Softened, Strips Bacon Fried And Crumbled Up To, Onion Finely Chopped, Mushrooms Stems Removed Up To, and Mushroom Stems Finely Chopped.

Ingredients

• 8 oz
• 4 strip
• 1
• 20

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Method (preview)

1. 1

   1. Sauté onion and mushroom stems in bacon fat until tender. Drain off excess fat.

2. 2

   2. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.