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Bacon and Smoked Oysters

Make Bacon and Smoked Oysters at home with Smoked Oysters, Light Vegetable Oil, Bacon Strips, Round Wooden Toothpicks, and Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 can
• 1/4 cup
• 1/2 lb
• 40
• 3 tbsp

Method (preview)

1. 1

   1. Cut bacon strips in thirds.

2. 2

   2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

3. 3

   3. In a medium skillet, heat oil, and add garlic.

4. 4

   4. Cook wrapped oysters in oil until bacon is crisp.

5. 5

   5. Remove from pan and drain on a paper towel to drain.

6. 6

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini