Bacon and Triple Tomato Meatloaf

Name: Bacon and Triple Tomato Meatloaf
Yield: 6.0
Ingredients: 4.0 slice Bacon Chopped; 2.0 tablespoon Sun Dried Tomatoes Chopped; 1.0 Egg; 0.5 cup Sweet Green Pepper Finely Chopped; 0.5 cup Onion Finely Chopped; 0.5 cup Dry Bread Crumbs; 0.3333 cup Tomato Juice; 1.3333 teaspoon Worcestershire Sauce; 0.5 teaspoon Salt; 0.5 teaspoon Dried Basil; 0.5 teaspoon Dried Oregano; 0.25 teaspoon Pepper; 1.5 pound Lean Ground Beef; 6.0 slice Beefsteak Tomato Inch Thick; 1.0 teaspoon Olive Oil

Bacon and Triple Tomato Meatloaf — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

4.0 slice Bacon Chopped
2.0 tbsp Sun Dried Tomatoes Chopped
1.0 Egg
0.5 cup Sweet Green Pepper Finely Chopped

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Method (preview)

1
In skillet, cook bacon over medium-high heat for about 5minutes or
2
until crisp. Drain on papertowels. Meanwhile, soak sun-dried

tomatoes in boiling water for 5minutes or until softened. Drain.

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