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Bacon and Water Chestnut Hors D' Oeuvres

Bacon and Water Chestnut Hors D' Oeuvres comes together with Water Chestnuts Drained, Soy Sauce, Sugar, and Bacon Strips Cut In Thirds. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 can
• 1/4 cup
• 2 tbsp
• to taste

Method (preview)

1. 1

   Marinate water chestnuts in soy sauce for 30 minutes.

2. 2

   If chestnuts are too large cut into bite-size pieces.

3. 3

   Roll each in sugar, the wrap in a piece of bacon.

4. 4

   Place on slotted surface of broiler pan and bake at 400 degrees for approximately 20 minutes, turning once.

5. 5

   Drain on paper towels.