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Bacon Avocado and Cheese Omelets with Tomato Salsa

Make Bacon Avocado and Cheese Omelets with Tomato Salsa at home with Seeded, Tomato, Red Onion, Pickled Or Fresh Jalapeno, and Chili. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• Tomato
• 2 tbsp
• 1
• Chili
• Gloves
• 2 tbsp
• 1 tbsp
• 4
• 2 tbsp
• 1 tbsp
• Cooked And Crumbled
• 1
• California Peeled
• 1/2 cup
• Jack

Method (preview)

1. 1

   In a bowl whisk together the eggs, the water, and salt and pepper to taste.

2. 2

   In an 8-inch skillet, preferably non-stick, heat 1/2 teaspoon of the butter over moderately high heat until the foam subsides, pour in half the egg mixture, tilting the skillet to spread the egg mixture evenly over the bottom, and cook it for 1 minute, or until it is almost set.

3. 3

   Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2 inch pieces, and half the Monterey Jack and cook the Omelet for 1 minute, or until it is set.

4. 4

   Fold the omelet over the filling, transfer it to a plate, and keep it warm.

5. 5

   Make another omelet in the same manner with the remaining butter, egg mixture, bacon, avocado, and Monterey Jack and serve the omelets with the salsa over.