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Bacon butty and brown sauce

Bacon butty and brown sauce — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tsp Dried Yeast
• 1.0 tsp Sugar
• 1.0 tsp Salt
• 1.0 tbsp Vegetable Oil

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Méthode (aperçu)

1. 1

   For the bread, sift the flour, yeast and sugar into a large bowl. Gradually add the water, mixing gently as you go, until the mixture comes together to form a dough (you may not need all of the water).

2. 2

   Knead the dough on a lightly floured work surface for 3-5 minutes, or until the dough feels smooth and elastic. Place the dough back into the bowl and cover with a damp tea towel. Leave in a warm, dry place for two hours.