Bacon Chicken Chowder

Name: Bacon Chicken Chowder
Ingredients: 6.0 slice Bacon Diced; 1.0 tablespoon Oil; 1.0 Onion Finely Chopped; 1.0 Rib Celery Finely Chopd; 2.0 14 1/2 Oz.; 13.0 ounce Can; 0.5 20 Oz.; Carrots; 2.0 cup Cut Up Cooked Chicken; 0.25 cup Chopped Parsley; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; can Chicken Broth; Evaporated Skim Milk; Bag Frozen Potatoes And

Bacon Chicken Chowder — a community recipe on Potlikkr.

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Ingredients

6.0 slice Bacon Diced
1.0 tbsp Oil
1.0 Onion Finely Chopped
1.0 Rib Celery Finely Chopd

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Method (preview)

1
In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes. Remove
2
bacon to paper towels. Drain off fat from wok. In same wok, heat oil over

Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5

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