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Bacon, Dill, and Onion Potato Salad

A home-style Bacon, Dill, and Onion Potato Salad made with Red Potatoes Unpeeled, Green Onions Chopped, Bacon Cooked And Crumbled, Green Pepper Diced, and Hard Boiled Egg Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 3
• 1/2 lb
• 1
• 1
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Slice potatoes into 1/4-inch-thick slices; place in a large saucepan; add water to cover.

2. 2

   Bring to a boil; cover, reduce heat, and simmer 15 minutes.

3. 3

   Drain.

4. 4

   2. Combine potato, green onions, and next 3 ingredients in a bowl; toss gently.

5. 5

   3. Combine sour cream and remaining 5 ingredients in a small bowl; stir well. Pour dressing over potato mixture; toss gently. Cover and chill.

6. 6

   Recipe by: America's Best Recipes 1997 2, 1998