Bacon Double-Corn Muffins

Name: Bacon Double-Corn Muffins
Ingredients: 4.0 slice Lean Bacon; 1.5 cup Unbleached All Purpose Flour; 1.0 cup Yellow Cornmeal; 0.25 cup Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda Sieved; 1.0 teaspoon Salt; 1.0 cup Buttermilk; 0.5 cup Canned Creamed Corn; 0.3333 cup Vegetable Oil; 1.0 Egg

Bacon Double-Corn Muffins — a community recipe on Potlikkr.

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Ingredients

4.0 slice Lean Bacon
1.5 cup Unbleached All Purpose Flour
1.0 cup Yellow Cornmeal
0.25 cup Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

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>From Muffins A to Z by Marie Simmons
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These tender, creamy and delicious savory muffins are great for breakfast

or for lunch or supper, served with soup and a salad. They are even good

Cook this tonight? 👨‍🍳

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