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Bacon, egg and cheese muffins

Bacon, egg and cheese muffins — een communityrecept op Potlikkr.

Ingrediënten

• 4.0 tbsp Full Fat Probiotic Yoghurt
• 4.0 tbsp Coconut Flour
• 0.25 tsp Baking Powder
• 0.25 tsp Salt

Bereiding (voorbeeld)

1. 1

   Preheat the oven to 190C/170C Fan/Gas 6. Line 4 of the holes of a large muffin tin with baking paper.

2. 2

   Heat a non-stick frying pan over a medium to high heat. Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside.