Bacon Mushroom Swiss Meatloaf
Bacon Mushroom Swiss Meatloaf is a home-style recipe made with Bacon, Medium White Mushrooms, Small Onion, Lean Ground Beef, Egg, and Evaporated Milk Or Half And Half. Serves 4.
🍽 4.0인분
재료
- 12.0 oz Bacon
- 4.0 Medium White Mushrooms
- 1.0 Small Onion
- 1.5 lb Lean Ground Beef
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 350 degrees.
- 2
In a large skillet, cook bacon until crisp but not burned. Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender. Allow to cool slightly.
In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the swiss ch...