Bacon-Onion Croutons
Bacon-Onion Croutons — a community recipe on Potlikkr.
Ingredients
- 5.0 slice Firm White Bread
- Or Slices French Bread
- 2.0 tbsp Bacon Drippings
- 2.0 tbsp Olive Oil Or Vegetable Oil
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice
- 2
bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2
tablespoons bacon drippings with onion powder and poppy seeds. Add bread
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