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Bacon or crackling scones (pogácsa)

Bacon or crackling scones (pogácsa) is a home-style recipe made with Dried Yeast, Baking Powder, and Salt.

Ingredientes

• 1.0 tsp Dried Yeast
• 1.0 tsp Baking Powder
• 0.5 tsp Salt

Preparo (prévia)

1. 1

   Gently heat the milk in a pan until it is lukewarm, then pour it into a jug and stir in the yeast. Leave it for 15 minutes or so to get working and froth up.

2. 2

   Meanwhile, heat a heavy-based pan and fry the bacon bits until crisp and golden. Remove them from the pan and leave to cool.