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Bacon Roll Ups

Bacon Roll Ups is a home-style recipe made with Bacon, White Bread, and American Cheese.

재료

• 1 lb
• 20 slice
• 20 slice

조리법 (미리보기)

1. 1

   Remove crust from bread and reserve for another use Arrange 1 slice of cheese on each slice of bread Gently roll each of the the bread/cheese into a tube (you will need to press on the bread to help it roll well and hold together) Starting at one end of bread/cheese roll...wrap the bacon slice around the roll overlapping slightly as you roll up.

2. 2

   Try to cover the entire surface of the bread Broil from 8 to 12 minutes turning for equal browning Cool slightly to touch