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Bacon Scallion Horseradish Mustard Categories: canning Yield: 1 serving Mix the mustard and the vinegar in a non-aluminum saucepan; let sit 30 minutes for the mustard to dissolve. Whisk in the sugar

A home-style Bacon Scallion Horseradish Mustard Categories: canning Yield: 1 serving Mix the mustard and the vinegar in a non-aluminum saucepan; let sit 30 minutes for the mustard to dissolve. Whisk in the sugar, made with Dry Mustard, Red Wine Vinegar, Sugar, Finely Chopped Cooked Bacon, and Finely Chopped Scallion. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 4
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Title: Bacon Scallion Horseradish Mustard Categories: canning Yield: 1 serving Mix the mustard and the vinegar in a non-aluminum saucepan; let sit 30 minutes for the mustard to dissolve.

2. 2

   Whisk in the sugar, eggs, and tarragon.

3. 3

   Cook over moderate heat, whisking constantly, until the mixture thickens and is very hot to the touch.

4. 4

   Do not boil.

5. 5

   Stir in the bacon and the scallions.

6. 6

   Immediately remove to a bowl or decorative glass jar and cool to room temperature.

7. 7

   "3 cups"

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0