Bacon Spoon Bread

Name: Bacon Spoon Bread
Yield: 1.0
Ingredients: 0.5 Bacon Bacon; 2.0 cup Sharp Cheddar Cheese; 0.75 cup Cornmeal; 1.5 cup Cold Water; 0.25 cup Butter Or Shortening; 2.0 clove Garlic; 0.5 teaspoon Salt; 1.0 cup Milk; 4.0 Egg Yolks; 4.0 Egg Whites

Bacon Spoon Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 Bacon Bacon
2.0 cup Sharp Cheddar Cheese
0.75 cup Cornmeal
1.5 cup Cold Water

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Method (preview)

1
Beforehand, fry the bacon. Cut or chop into small bits. Shred the
2
cheese.

Preheat oven to 325 degrees. Stir cornmeal into the cold water in the

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