Bacon Swiss Potatoes
Bacon Swiss Potatoes — a community recipe on Potlikkr.
Ingredients
- 0.5 lb Swiss Cheese
- 0.75 cup Heavy Cream
- 0.25 tsp Pepper
- 1.0 clove Garlic Minced
Method (preview)
- 1
Fry bacon in a 12-inch skillet over medium-high heat until very crisp.
- 2
Remove from pan and crumble. Drain all but 1/4 cup bacon fat. Add onion
and saute 3 minutes. Set aside.
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