Bacon-Topped Meatloaf

Name: Bacon-Topped Meatloaf
Yield: 8.0
Ingredients: 0.5 cup Chili Sauce; 2.0 Eggs; 1.0 tablespoon Worcestershire Sauce; 1.0 Medium Onion; 1.0 cup Shredded Cheddar Cheese; 0.6667 cup Dry Bread Crumbs; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 pound Lean Ground Beef; 2.0 Bacon Strips

Bacon-Topped Meatloaf — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

0.5 cup Chili Sauce
2.0 Eggs
1.0 tbsp Worcestershire Sauce
1.0 Medium Onion

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Method (preview)

1
In a bowl, combine the first eight ingredients.
2
Crumble beef over mixture and mix well.

Shape into a loaf in an ungreased 13x9x2-inch baking dish. Top with bacon.

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