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Bacon, Walnut and Feta Focaccia

Bacon, Walnut and Feta Focaccia is a breads recipe made with Bacon, Plain Focaccia Or Pizza Crust, Green Onion Green Part Only Minced, Walnuts, and Crumbled Feta Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 strip
• 1
• 1
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Fry bacon in skillet until crisp.

2. 2

   Drain on paper towels.

3. 3

   Crumble and arrange on focaccia.

4. 4

   Sprinkle with onion, walnuts and feta cheese.

5. 5

   Place on baking sheet.

6. 6

   Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes.

7. 7

   Serve hot.

8. 8

   MC formatted and busted by Martha Hicks 4/98

9. 9

   Apr 11, 1998