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Bacon Walnut and Feta Focaccia

A home-style Bacon Walnut and Feta Focaccia made with Bacon, Inch Plain Focaccia, Green Onion Green Part Only, Walnuts, and Crumbled Feta Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 strip
• 1
• 1
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Fry bacon in skillet until crisp.

2. 2

   Drain on paper towels.

3. 3

   Crumble and arrange on focaccia.

4. 4

   Sprinkle with onion, walnuts and feta cheese.

5. 5

   Place on baking sheet.

6. 6

   Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes.

7. 7

   Serve hot.

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini