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Bacon Wrapped Artichokes with Dijon Cream Sauce

Bacon Wrapped Artichokes with Dijon Cream Sauce is built on Artichoke Bottoms Drained, Bacon, Dijon Mustard, and Half And Half Or Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5
• 10 slice
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut each artichoke bottom into 8 equal pie shaped wedges.

3. 3

   Cut each bacon slice into fourths.

4. 4

   Wrap a piece of bacon around each artichoke wedge and secure with a toothpick.

5. 5

   Place on a cookie sheet and bake for 20-30 mins or until the bacon is crisp.

6. 6

   Drain thoroughly.

7. 7

   Combine the mustard and the cream and serve as a dipping sauce.

8. 8

   Source-The Main Corpse by Diane Mott Davidson

9. 9

   Recipe by: Diane Mott Davidson, The Main Corpse

10. 10

    Posted to MC-Recipe Digest V1 #930 by Carol & Bob Floyd