Bacon-Wrapped Meatballs
Bacon-Wrapped Meatballs is a home-style recipe made with Ground Beef, Cold Water, Minced Onions, Salt, Seasoned Pepper, and Bacon Crosswise. Serves 2.
🍽 Pour 2
Ingrédients
- 1/2 lb
- 1/4 cup
- 2 tsp
- 1/2 tsp
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Méthode (aperçu)
- 1
Combine first 5 ingredients, mixing well; shape into 8 meatballs.
- 2
Roll bacon pieces around meatballs, and secure with toothpicks.
Saute over medium heat until bacon is crisp and brown; drain off fat.
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