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Bacon-Wrapped Meatballs

Bacon-Wrapped Meatballs is a home-style recipe made with Ground Beef, Cold Water, Minced Onions, Salt, Seasoned Pepper, and Bacon Crosswise. Serves 2.

Ingredientes

• 0.5 lb Ground Beef
• 0.25 cup Cold Water
• 2.0 tsp Minced Onions
• 0.5 tsp Salt

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Preparo (prévia)

1. 1

   Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces around meatballs, and secure with toothpicks. Saute over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.

2. 2

   Source: Mrs. Marian Jenkins, Savannah, Georgia; Souther Living Magazine, April 1979.