Bacon Wrapped Scallops With Pesto And Pasta

Name: Bacon Wrapped Scallops With Pesto And Pasta
Yield: 6.0
Ingredients: Marinade; 3.0 tablespoon Soy Sauce; 0.25 teaspoon Hot Pepper; 1.5 teaspoon Grated Fresh Ginger; 1.0 teaspoon Finely Chopped Lemon Grass; 1.0 tablespoon Vegetable Oil Scallops; 24.0 Large Scallops; 12.0 slice Bacon Seasoned Pepper; 24.0 Wooden Toothpicks Pasta; 8.0 ounce Fettuccine Pasta Approximately; 5.0 tablespoon Olive Oil; 0.25 cup Onion Salt And Pepper To Taste; 3.0 teaspoon Grated Parmesan; 2.0 tablespoon Pesto; 2.0 Garlic; 0.25 cup Red Bell Pepper; 3.0 teaspoon Dry White Wine; 3.0 teaspoon Lemon Juice

Bacon Wrapped Scallops With Pesto And Pasta is a home-style recipe made with Marinade, Soy Sauce, Hot Pepper, Grated Fresh Ginger, Finely Chopped Lemon Grass, and Vegetable Oil Scallops. Serves 6.

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🍽 6.0인분

재료

Marinade
3.0 tbsp Soy Sauce
0.25 tsp Hot Pepper
1.5 tsp Grated Fresh Ginger

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조리법 (미리보기)

1
water, dry and add to marinade. Toss well. Set aside to
2
marinate for 1 hour.

Preheat oven to 475 degrees. Precook the bacon half

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