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Bacon

Bacon — Potlikkrのコミュニティレシピ。

材料

• Ingredients Text Only

作り方 （プレビュー）

1. 1

   I can my bacon raw in quart canning jars. First I buy parchment paper and lay bacon slices on the paper and begin to roll in a pin wheel just keep adding bacon and parchment until you reach the size roll you want put in jar. Lup on lid and pressure can for 90 minutes. The lard for bacon helps to seal everything and all you have to do is finish browning the bacon when you open the jars for fresh bacon taste. Plus you get the lard for free to fry with. You can the bacon rolled in parchment papar at the proper weight guage for your area for 90 minutes. I trim the bacon and parchment paper to fir my wide mouth quart jars. The bacon ends up cooked and only need be fried to crisp it for eating. We use this for regular breakfast bacon in my house and it is delicious. My bacon is brown sugar cured right from the pig, but store bought will work just the same.

2. 2

   Contributed to the MasterMix Canning & Preserving Recipe Swap by Karla, cherished_treasures@J