Baeckaoffa (Alsatian Pork, Lamb and Beef)

Name: Baeckaoffa (Alsatian Pork, Lamb and Beef)
Ingredients: 0.5 pound Pork Shoulder; 0.5 pound Bonelss Lamb Shoulder; 1.0 pound Lean Chuck; 0.5 teaspoon Fresh Thyme Or; 0.25 teaspoon Dried Thyme; 1.0 clove Garlic Minced; 1.0 tablespoon Chopped Parsley; 0.5 teaspoon Salt Or To Taste; 0.25 teaspoon Fresh Ground Pepper Plus; 6.0 Cracked Peppercorns; 2.0 cup Alsatian Sylvaner Or Riesling Wine; 1.0 tablespoon Butter; 4.0 Onions Sliced; 4.0 Potatoes Sliced; 4.0 Bay Leaves

Baeckaoffa (Alsatian Pork, Lamb and Beef) is a home-style recipe made with Pork Shoulder, Bonelss Lamb Shoulder, Lean Chuck, Fresh Thyme Or, Dried Thyme, and Garlic Minced.

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Ingredients

0.5 lb Pork Shoulder
0.5 lb Bonelss Lamb Shoulder
1.0 lb Lean Chuck
0.5 tsp Fresh Thyme Or

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Method (preview)

1
Cut meats into 2-inch size chunks and place in large bowl. Add the herbs,
2
garlic, bracked peppercorns, and chopped parsley. Pour wine over the

mixture and marinate overnight. Remove meats from marinade. Season with

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