Baeckenoffa (Beef, Pork and Lamb Stew)
Baeckenoffa (Beef, Pork and Lamb Stew) — Potlikkr 커뮤니티 레시피.
재료
- 500.0 g Boned Shin Of Pork Trimmed Weight
- 500.0 g Boned Shoulder Of Lamb Trimmed Weight
- 7.0 Dry White Alsace Wine
- 1.25 kg Potatoes Peeled And Sliced
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut each type of meat into 6 even pieces. Put them into 3 separate bowls
- 2
and sprinkle generously with white wine. Cover the bowls and refrigerate
for at least 12 hours. Preheat the oven to 160 oC (325 oF). In a flameproof