Bag-A-Bird

Name: Bag-A-Bird
Ingredients: 1.0 tablespoon Lime Juice; 1.0 tablespoon Lime Peel Grated; 1.0 teaspoon Soy Sauce; 0.25 teaspoon Louisiana Hot Sauce; 6.0 Chicken Breast Halves; 4.0 tablespoon Flour; 4.0 tablespoon Oil; 10.0 Mushroom Sliced; 2.0 Scallion Thinly Sliced; 0.3333 cup Wine White Dry; 3.0 tablespoon Ginger Sauce; 2.0 tablespoon Ginger Fresh Grated; 2.0 tablespoon Basil Fresh Chopped; 2.0 tablespoon Wine Vinegar Red; 2.0 tablespoon Water; 2.0 teaspoon Honey; 2.0 teaspoon Soy Sauce; 4.0 tablespoon Wine White Dry; 0.25 cup Oil; 0.25 teaspoon Red Pepper Flakes; 0.25 teaspoon Sesame Oil; 2.0 Egg; 1.0 cup Milk; 0.5 teaspoon Salt; 1.0 cup Flour; 2.0 tablespoon Butter Melted; 6.0 Peach Half Canned Drained; Watercress; Scallions

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Ingredienti

1.0 tbsp Lime Juice
1.0 tbsp Lime Peel Grated
1.0 tsp Soy Sauce
0.25 tsp Louisiana Hot Sauce

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Preparazione (anteprima)

1
Marinade: Combine all ingredients in a large bowl.
2
Chicken: Mix chicken and marinade together in a large bowl and refrig-

erate for 30 minutes. Remove chicken from marinade and lightly coat chicken

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