Bagel Toppers

Name: Bagel Toppers
Ingredients: New Yorker; 4.0 ounce Whipped Cream Cheese; 2.0 ounce Smoked Salmon Cut Slivers; 1.0 tablespoon Sour Cream; 1.0 teaspoon Fresh Lemon Juice; 1.0 tablespoon Fresh Dill Minced Or; 1.0 teaspoon Dillweed; 0.125 teaspoon Salt; 0.125 teaspoon Freshly Ground Pepper; Midwestern; 4.0 ounce Whipped Cream Cheese With Chives; 2.0 ounce Ham Diced; 2.0 teaspoon Honey Mustard; 0.125 teaspoon Freshly Ground Pepper; Californian; 1.0 cup Ricotta Cheese; 0.3333 cup Radishes Diced; 0.3333 cup Cucumbers Seed Dice; 0.25 cup Parsley Chopped; 0.5 teaspoon Salt; 0.25 teaspoon Lemon Peel Grated; Pizza Snack; 6.0 ounce Tomato Paste; 1.0 teaspoon Dried Oregano Leaves; 5.0 Whole Wheat Or White Bagels Split; 0.5 cup Green Bell Pepper Mushroom Or Black Olives Chopped; 3.0 ounce Mozzarella Cheese Shredded

Bagel Toppers — a community recipe on Potlikkr.

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Ingredients

New Yorker
4.0 oz Whipped Cream Cheese
2.0 oz Smoked Salmon Cut Slivers
1.0 tbsp Sour Cream

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Method (preview)

1
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese,
2
salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine

cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta,

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