Bagels
Bagels — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Warm Water
- 0.5 pkg Active Dry Yeast
- 2.0 tbsp Malt Syrup Or Sugar
- 1.0 tbsp Vegetable Oil
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
(Source: Secrets of a Jewish Baker, by George Greenstein)
- 2
In a large bowl sprinkle the yeast over the warm water to soften; stir to
dissolve. Add the 2 tablespoons malt syrup, oil, 6 cups flour and salt. Mix
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