Classic Bagels
Bagels comes together with Warm Water, Active Dry Yeast, Malt Syrup Or Sugar, Vegetable Oil, and Bread Flour. Save it, add the ingredients to your shopping list, and cook it tonight.
材料
- 2 cup
- 1/2 pkg
- 2 tbsp
- 1 tbsp
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作り方 (プレビュー)
- 1
(Source: Secrets of a Jewish Baker, by George Greenstein)
- 2
In a large bowl sprinkle the yeast over the warm water to soften; stir to dissolve.
Add the 2 tablespoons malt syrup, oil, 6 cups flour and salt.