Bagels
Bagels is a home-style recipe made with To All Purpose Flour, Active Dry Yeast, Warm Water, Granulated Sugar, Salt, and Egg.
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Ingrédients
- 4.0 To All Purpose Flour
- 1.0 pkg Active Dry Yeast
- 1.5 cup Warm Water
- 2.0 tbsp Granulated Sugar
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Méthode (aperçu)
- 1
warm water, the 2 tablespoons sugar, and salt. Beat with an electric mixer on
- 2
low to medium speed 30 seconds, scraping bowl. Beat on high speed 3 minutes.
Stir in as much of the remaining flour as you can.
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