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Homemade Bagels

Make Bagels at home with Water, Salt, Bread Flour, Honey, and Whole Wheat Flour. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

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Homemade Bagels

재료

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조리법 (미리보기)

  1. 1

    Let the machine knead the dough once, and then let the dough rise 20 minutes only in the machine.

  2. 2

    Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine.

Divide the dough into the appropriate number of pieces.

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