Bagels #6

Name: Bagels #6
Ingredients: 1.0 tablespoon Active Dry Yeast; 2.0 cup Warm Water; 2.0 tablespoon Sugar; 1.0 tablespoon Salt; 5.75 cup Unbleached All Purpose Flour; 2.0 quart Water; 2.0 tablespoon Non Diastatic Malt Powder; 1.0 tablespoon Sugar; Debra Widera Lt Widera Admin Unr Edu Gt

Bagels #6 — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Active Dry Yeast
2.0 cup Warm Water
2.0 tbsp Sugar
1.0 tbsp Salt

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Method (preview)

1
Directions--Conventional method (if using a bread machine, put in
2
ingredients in order specified by machine manufacturer)

In a large bowl, dissolve the yeast in the warm water. Stir in the malt and

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