Bagels #7

Name: Bagels #7
Yield: 1.0
Ingredients: 4.0 cup All Purpose Flour; 1.0 package Active Dry Yeast; 1.5 cup Warm Water; 2.0 tablespoon Granulated Sugar; 1.5 teaspoon Salt; 1.0 tablespoon Granulated Sugar; 1.0 Egg

Bagels #7 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

4.0 cup All Purpose Flour
1.0 pkg Active Dry Yeast
1.5 cup Warm Water
2.0 tbsp Granulated Sugar

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
warm water, the 2 tablespoons sugar, and salt. Beat with an electric mixer on
2
low to medium speed 30 seconds, scraping bowl. Beat on high speed 3 minutes.

Stir in as much of the remaining flour as you can.

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