Bagels (Breadmaker)

Name: Bagels (Breadmaker)
Ingredients: 0.6667 cup Water; 1.0 tablespoon Honey; 1.0 teaspoon Salt; 0.6667 cup Whole Wheat Flour; 1.3333 cup Bread Flour; 1.0 teaspoon Yeast; 1.0 cup Water; 1.5 tablespoon Honey; 1.5 teaspoon Salt; 1.0 cup Whole Wheat Flour; 2.0 cup Bread Flour; 1.5 teaspoon Yeast; 1.3333 cup Water; 2.0 tablespoon Honey; 2.0 teaspoon Salt; 1.3333 cup Whole Wheat Flour; 2.6667 cup Bread Flour; 2.5 teaspoon Yeast

Bagels (Breadmaker) — a community recipe on Potlikkr.

🥞

Ingredients

0.6667 cup Water
1.0 tbsp Honey
1.0 tsp Salt
0.6667 cup Whole Wheat Flour

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Method (preview)

1
Set for dough cycle.Let the machine knead the dough once, and then let the dough
2
rise for only 20 minutes in the machine. Even if your cycle runs longer, simply

remove dough after 20 minutes and turn off the machine. Divide the dough into the

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