Bagels, Brooklyn
Bagels, Brooklyn — a community recipe on Potlikkr.
🍽 Serves 12.0
🥞
Ingredients
- 4.0 cup Flour
- 1.0 pkg Yeast
- 2.0 tsp Salt
- 1.5 cup Hot Water
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Method (preview)
- 1
Combine 1c flour, yeast and salt in a bowl. Stir in hot water and honey; beat until smooth, about 3 minutes. Stir in enough remaining flour to make a soft dough. Turn out onto a floured surface; continue to work in flour until dough is stiff enough to knead.
- 2
Knead until smooth and elastic. About 5 minutes. Cover with a bowl. Let rest 15 minutes.
Divide into 12 equal parts.
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