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Bagels, Brooklyn

Bagels, Brooklyn is a home-style recipe made with Flour, Yeast, Salt, Hot Water, Honey, and Egg White. Serves 12.

材料

• 4.0 cup Flour
• 1.0 pkg Yeast
• 2.0 tsp Salt
• 1.5 cup Hot Water

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作り方 （プレビュー）

1. 1

   Combine 1c flour, yeast and salt in a bowl. Stir in hot water and honey; beat until smooth, about 3 minutes. Stir in enough remaining flour to make a soft dough. Turn out onto a floured surface; continue to work in flour until dough is stiff enough to knead.

2. 2

   Knead until smooth and elastic. About 5 minutes. Cover with a bowl. Let rest 15 minutes.