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Bagels, Brooklyn

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Bagels, Brooklyn

재료

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

  1. 1

    Combine 1c flour, yeast and salt in a bowl. Stir in hot water and honey; beat until smooth, about 3 minutes. Stir in enough remaining flour to make a soft dough. Turn out onto a floured surface; continue to work in flour until dough is stiff enough to knead.

  2. 2

    Knead until smooth and elastic. About 5 minutes. Cover with a bowl. Let rest 15 minutes.

Divide into 12 equal parts.

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